Botter was founded in 1928 in a small town near Venice, now accounting for something close to 5% of the exports of all Italian wine bottles. They are clearly successful in the modern world, even when using old vineyards for Zinfandel, I mean, Primitivo. This is from ancient bush vines, handpicked, and then fermented in a modern manner, using a submerged cap system, with a 12-15 day maceration and controlled temperatures.
Type, Body & Flavor
Pairings & Occasions