Dating from 1916, when Juan Gil Gimènez built a winery in the heart of the Jumilla region. The family’s success in that warm, sunny, elevated region has led to growth into other DO’s like Campo de Borja, where the Moncayo mountain is the dominant feature and offers numerous microclimates. Morca is fat, rich and very, very powerful (16% alcohol); this is the stuff you bring to the party that is serving prime rib, T-bones or perhaps live boar.
Type, Body & Flavor
Pairings & Occasions