Piedmont and particularly the Monferrato DOC have proven that we already know where the world’s best Barbera happens, here in the grape’s birthplace. As is appropriate to the tangy fruit complexity of the grape, this crushable wine is fermented and aged only in stainless steel and cement. No oak needed because this is a wine you just want to drink at a measurable velocity. It’s a liter bottle; you won’t run out.
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